Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Whole Milk Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1/4 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Thick layers of Greek yogurt and fresh berries topped with a swirl of almond butter and grain-free granola for a perfectly toasted finish.

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NUTRITION

Protein

22.7g

Fat

29.3g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Whole Milk Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1/4 cup Grain-Free Granola

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PREPARATION

1
Spoon the Greek yogurt into a bowl or wide-mouth mason jar as the base.
2
Wash and dry the mixed berries, then layer them directly over the yogurt.
3
Drizzle the almond butter evenly across the top of the berries.
4
Finish by sprinkling the granola over the parfait for a satisfying crunch.