Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Scrambled egg whites and baby spinach paired with turkey bacon and finished with slices of creamy avocado.

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NUTRITION

354kcal
Protein
29.1g
Fat
23.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

100 grams Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh baby spinach until it is just wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites, stirring gently until they are fully set and fluffy.

  • 5

    Plate the scramble alongside the crispy turkey bacon and top with fresh, creamy avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Scrambled egg whites and baby spinach paired with turkey bacon and finished with slices of creamy avocado.

NUTRITION

354kcal
Protein
29.1g
Fat
23.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

100 grams Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh baby spinach until it is just wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites, stirring gently until they are fully set and fluffy.

  • 5

    Plate the scramble alongside the crispy turkey bacon and top with fresh, creamy avocado slices.