YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries and toasted hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
If using frozen berries, thaw them slightly in the microwave for 30 seconds to release their natural juices.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a nutty texture.