Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Sautéed Spinach

Pan-scrambled egg whites folded with creamy cottage cheese and served with crispy turkey bacon and sautéed spinach, finished with a buttery slice of avocado.

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NUTRITION

584kcal
Protein
44g
Fat
34.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

1/2 cup 2% Cottage Cheese

2 cups Fresh Baby Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until golden and crisp.

  • 2

    Remove the bacon from the pan and set aside, then add half of the olive oil to the same skillet.

  • 3

    Add the baby spinach to the skillet and sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the liquid egg whites and cottage cheese with a pinch of black pepper.

  • 5

    Add the remaining olive oil to the skillet and pour in the egg mixture, stirring gently with a spatula until the eggs are set and creamy.

  • 6

    Toast the sprouted grain bread until golden and top with the sliced avocado.

  • 7

    Plate the egg scramble alongside the crispy turkey bacon, sautéed spinach, and the avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Sautéed Spinach

Pan-scrambled egg whites folded with creamy cottage cheese and served with crispy turkey bacon and sautéed spinach, finished with a buttery slice of avocado.

NUTRITION

584kcal
Protein
44g
Fat
34.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

1/2 cup 2% Cottage Cheese

2 cups Fresh Baby Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until golden and crisp.

  • 2

    Remove the bacon from the pan and set aside, then add half of the olive oil to the same skillet.

  • 3

    Add the baby spinach to the skillet and sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the liquid egg whites and cottage cheese with a pinch of black pepper.

  • 5

    Add the remaining olive oil to the skillet and pour in the egg mixture, stirring gently with a spatula until the eggs are set and creamy.

  • 6

    Toast the sprouted grain bread until golden and top with the sliced avocado.

  • 7

    Plate the egg scramble alongside the crispy turkey bacon, sautéed spinach, and the avocado toast.