Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 2 large Egg Whites; 3 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 1 tablespoon Honey; 0.5 cup Mixed Berries

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked cheesecake made with Greek yogurt and vanilla protein, topped with fresh berries for a smooth, creamy texture.

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NUTRITION

Protein

53.9g

Fat

15.7g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

2 large Egg Whites

3 tablespoons Almond Flour

1 teaspoon Coconut Oil

1 tablespoon Honey

0.5 cup Mixed Berries

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PREPARATION

1
Preheat oven to 325°F (165°C)
2
Mix the almond flour and melted coconut oil in a small bowl then press the mixture into the bottom of a 4-inch springform pan to create a light crust
3
Whisk together the Greek yogurt, protein powder, egg whites, and honey in a medium bowl until the batter is completely smooth and free of lumps
4
Pour the yogurt mixture over the almond base in the springform pan
5
Bake for 25-30 minutes or until the edges are firm to the touch but the center still has a slight jiggle
6
Remove from the oven and allow to cool at room temperature before refrigerating for at least 2 hours to set
7
Top with fresh berries just before serving for a bright finish