YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy tortilla crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.
INGREDIENTS
1 medium whole wheat tortilla
4.5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
3 tbsp part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven or air fryer to 400°F (200°C).
Place the tortilla on a baking sheet and lightly toast for 2 minutes per side until slightly crisp.
In a small bowl, toss the shredded chicken breast with 1 tablespoon of the BBQ sauce, garlic powder, and oregano.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the toasted tortilla base.
Layer the seasoned chicken and sliced red onions over the sauce.
Sprinkle the shredded mozzarella cheese evenly over the toppings.
Bake for 5-7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
Garnish with fresh chopped cilantro before slicing and serving.