NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

0.5 cup yukon gold potato

2 large eggs

0.25 cup red bell pepper

0.25 cup yellow onion

1 tsp olive oil

1 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 3

  Add the ground turkey, diced onion, and red bell pepper to the pan, breaking the turkey up with a wooden spoon.

• 4

  Stir in the smoked paprika, chili powder, garlic powder, sea salt, and black pepper to evenly coat the meat and potatoes.

• 5

  Cook for 5-7 minutes until the turkey is fully browned and the vegetables are softened.

• 6

  Push the hash to the edges of the skillet to create a well in the center.

• 7

  Crack the eggs into the center of the pan and cook for 3-4 minutes until the whites are set but the yolks are still runny.

• 8

  Garnish with fresh cilantro and serve immediately directly from the pan.