Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

40.3g

Fat

6.1g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until smooth and airy.
2
Slowly sift in the vanilla protein powder, stirring constantly to avoid clumps until a mousse-like consistency forms.
3
Drizzle in the raw honey and gently fold it into the mixture to maintain the fluffy texture.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.