Name: Ground Beef Tacos with Chipotle Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Grass-fed ground beef (93% lean); 0.5 cup Yellow onion; 0.5 cup Red bell pepper; 2 cloves Garlic; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 cup Plain nonfat Greek yogurt; 1 tbsp Chipotle peppers in adobo; 2 tbsp Fresh cilantro; 1 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Chipotle Crema

Sautéed grass-fed beef and crisp bell peppers seasoned with smoky spices, served in warm corn tortillas with a velvety chipotle-infused Greek yogurt crema.

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NUTRITION

Protein

57.8g

Fat

25g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

8 oz Grass-fed ground beef (93% lean)

0.5 cup Yellow onion

0.5 cup Red bell pepper

2 cloves Garlic

1 tsp Chili powder

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 cup Plain nonfat Greek yogurt

1 tbsp Chipotle peppers in adobo

2 tbsp Fresh cilantro

1 medium Lime

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until cooked through, breaking it up with a spatula.
2
Add the diced onion, red bell pepper, and minced garlic to the skillet, sautéing until the vegetables are tender.
3
Stir in the chili powder, cumin, smoked paprika, sea salt, and black pepper, cooking for another minute to bloom the spices.
4
In a small bowl, whisk together the Greek yogurt and finely chopped chipotle peppers in adobo until smooth.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by spooning the beef mixture into tortillas, then top with a dollop of chipotle crema, fresh cilantro, and a squeeze of lime.