NUTRITION

SERVINGS

INGREDIENTS

1 medium Yukon Gold potato

6 oz Ground turkey

0.25 cup Plain non-fat Greek yogurt

0.5 tbsp Ghee

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Chicken bone broth

PREPARATION

• 1

  Place the cubed Yukon Gold potato in a pot of water and boil for 12-15 minutes until fork-tender.

• 2

  While potatoes boil, cook the ground turkey in a skillet over medium heat until fully browned and cooked through.

• 3

  Mince the garlic cloves and finely chop the fresh rosemary and thyme.

• 4

  Drain the potatoes and return them to the pot, then add the ghee, Greek yogurt, minced garlic, and chopped herbs.

• 5

  Pour in the chicken bone broth and mash the mixture until smooth and creamy.

• 6

  Stir the cooked ground turkey into the mashed potatoes and season with sea salt and black pepper before serving.