YOUR SOLIN GENERATED RECIPE
Grilled Balsamic Caprese Sandwich
Pan-seared chicken breast and creamy mozzarella layered on sprouted bread, grilled until the cheese is gooey and drizzled with tangy balsamic glaze.
INGREDIENTS
2 slice Sprouted grain bread
4 oz Chicken breast
1 oz Fresh mozzarella cheese
2 slice Tomato
4 leaf Fresh basil
1 tbsp Balsamic glaze
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper.
Grill or pan-sear the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
Slice the cooked chicken breast into thin strips.
Layer the chicken, fresh mozzarella, tomato slices, and basil leaves onto one slice of sprouted grain bread.
Drizzle the balsamic glaze over the fillings and top with the second slice of bread.
Lightly brush the outside of the bread with extra virgin olive oil.
Place the sandwich in a skillet over medium heat and grill for 3-4 minutes per side until the bread is toasted and the cheese has melted.