YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries, hemp hearts, and a drizzle of honey for a luscious, velvety finish.
INGREDIENTS
220g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and honey to the yogurt.
Whisk the mixture vigorously with a balloon whisk until it reaches a smooth, aerated consistency.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the mixture to a chilled serving bowl and top with the remaining berries and hemp hearts.