NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

1.5 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

1 tbsp water

1 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and bake for 2-3 minutes per side until it begins to crisp.

• 4

  Spread the buffalo chicken evenly over the tortilla, then top with finely diced red onion and celery.

• 5

  Sprinkle the shredded mozzarella cheese over the top and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, black pepper, and water in a small ramekin to create a pourable ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges before serving.