YOUR SOLIN GENERATED RECIPE
Baked Berry Oatmeal with Toasted Almonds
Oats baked into a fluffy, protein-packed cake with juicy mixed berries and a crunchy toasted almond topping for a satisfying morning treat.
INGREDIENTS
40 g rolled oats
30 g vanilla protein powder
125 g non-fat Greek yogurt
75 ml egg whites
120 ml unsweetened almond milk
75 g mixed berries
10 g sliced almonds
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 180°C and lightly grease a small oven-safe ramekin or individual baking dish.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt.
Add the non-fat Greek yogurt, egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth.
Gently fold in half of the mixed berries to ensure they are evenly distributed.
Pour the mixture into the prepared baking dish and scatter the remaining berries and sliced almonds across the top.
Bake for 25 to 30 minutes until the center is set and the almond topping has reached a golden brown color.
Remove from the oven and allow the oatmeal to cool for 5 minutes before serving warm.