Gnocchi with Sage Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Sage Butter Sauce

YOUR SOLIN GENERATED RECIPE

Gnocchi with Sage Butter Sauce

Pan-seared chicken and cauliflower gnocchi tossed in a fragrant, nutty sage-infused ghee sauce.

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NUTRITION

577kcal
Protein
48.3g
Fat
21.4g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup cauliflower gnocchi

1 tbsp ghee

6 whole fresh sage leaves

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a large skillet over medium-high heat and sear the chicken for 6 minutes per side until cooked through, then set aside to rest.

  • 3

    In the same skillet, add the ghee and the frozen cauliflower gnocchi, sautéing until the gnocchi are golden and crisp.

  • 4

    Add the minced garlic and fresh sage leaves to the skillet, stirring for 2 minutes until the sage is crispy and the ghee is slightly browned.

  • 5

    Slice the rested chicken breast into strips.

  • 6

    Toss the chicken back into the skillet with the gnocchi and drizzle with lemon juice before serving.

Gnocchi with Sage Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Sage Butter Sauce

YOUR SOLIN GENERATED RECIPE

Gnocchi with Sage Butter Sauce

Pan-seared chicken and cauliflower gnocchi tossed in a fragrant, nutty sage-infused ghee sauce.

NUTRITION

577kcal
Protein
48.3g
Fat
21.4g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup cauliflower gnocchi

1 tbsp ghee

6 whole fresh sage leaves

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a large skillet over medium-high heat and sear the chicken for 6 minutes per side until cooked through, then set aside to rest.

  • 3

    In the same skillet, add the ghee and the frozen cauliflower gnocchi, sautéing until the gnocchi are golden and crisp.

  • 4

    Add the minced garlic and fresh sage leaves to the skillet, stirring for 2 minutes until the sage is crispy and the ghee is slightly browned.

  • 5

    Slice the rested chicken breast into strips.

  • 6

    Toss the chicken back into the skillet with the gnocchi and drizzle with lemon juice before serving.