Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with crushed walnuts for a light, velvety finish.

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NUTRITION

282kcal
Protein
35.9g
Fat
5.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Crushed Walnuts

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and fluffy.

  • 2

    Gently fold in the chia seeds and half of the mixed berries using a spatula.

  • 3

    Top the mixture with the remaining berries and the crushed walnuts.

  • 4

    Refrigerate for at least 15 minutes to allow the mousse to set and the chia seeds to soften.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with crushed walnuts for a light, velvety finish.

NUTRITION

282kcal
Protein
35.9g
Fat
5.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Crushed Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and fluffy.

  • 2

    Gently fold in the chia seeds and half of the mixed berries using a spatula.

  • 3

    Top the mixture with the remaining berries and the crushed walnuts.

  • 4

    Refrigerate for at least 15 minutes to allow the mousse to set and the chia seeds to soften.