YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with crushed walnuts for a light, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Crushed Walnuts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and fluffy.
Gently fold in the chia seeds and half of the mixed berries using a spatula.
Top the mixture with the remaining berries and the crushed walnuts.
Refrigerate for at least 15 minutes to allow the mousse to set and the chia seeds to soften.