YOUR SOLIN GENERATED RECIPE
Spicy Chorizo and Potato Hash
Sautéed lean pork and crispy gold potatoes tossed with aromatic chorizo spices and topped with two perfectly jammy eggs for a savory, protein-packed start to your day.
INGREDIENTS
5 oz Ground pork (96% lean)
0.75 cup Yukon gold potato
2 large Eggs
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.5 tbsp Avocado oil
0.5 tsp Smoked paprika
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the cubed potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Push the potatoes to the side of the pan and add the ground pork, breaking it up with a wooden spoon.
Stir in the diced onions, bell peppers, smoked paprika, cumin, garlic powder, sea salt, and black pepper.
Cook the mixture for 5-7 minutes until the pork is fully browned and the vegetables are softened.
Create two small wells in the hash and crack the eggs into them; cover the pan and cook for 3-4 minutes until the whites are set but the yolks remain runny.
Garnish with fresh cilantro and serve immediately.