Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 0.25 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered thick Greek yogurt with fresh mixed berries, finished with a drizzle of almond butter and a satisfyingly crunchy granola topping.

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NUTRITION

Protein

24g

Fat

27.9g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

0.25 cup Grain-free Granola

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PREPARATION

1
Place the Greek yogurt into a bowl or wide-mouth mason jar as the base.
2
Top the yogurt with a generous layer of fresh mixed berries.
3
Add the grain-free granola for a layer of texture.
4
Drizzle the almond butter over the top to finish the dish.
5
Enjoy immediately to ensure the granola remains crunchy.