NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

0 link Grass-fed beef hot dog

1 whole Sprouted grain hot dog bun

0.25 cup Tomato puree

1 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Sharp cheddar cheese

1 tbsp Red onion

1 tsp Yellow mustard

PREPARATION

• 1

  Place the ground beef in a small skillet over medium heat and cook until browned, breaking it into small crumbles with a spatula.

• 2

  Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Reduce the heat to low and simmer the chili for 10 minutes, allowing the sauce to thicken and the spices to fully integrate.

• 4

  While the chili is simmering, cook the beef hot dog link in a separate pan or on a grill over medium heat until charred on the outside and hot in the center.

• 5

  Lightly toast the sprouted grain hot dog bun in the oven or on the grill until warm and slightly crisp.

• 6

  Place the hot dog link into the bun and generously ladle the hot beef chili over the top.

• 7

  Garnish with shredded sharp cheddar cheese, finely diced red onion, and a drizzle of yellow mustard before serving.