YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the powder is fully incorporated and the texture is smooth.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl or glass.
Top with the remaining berries.
Drizzle the almond butter and raw honey over the top before serving.