Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp honey; 1 tbsp tamari; 1 tsp dijon mustard; 1 cup asparagus; 0.5 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Flaky salmon fillets roasted with a silky honey-tamari glaze, served alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

47.0g

Fat

25g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp honey

1 tbsp tamari

1 tsp dijon mustard

1 cup asparagus

0.5 tsp olive oil

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the honey, tamari, Dijon mustard, and lemon juice until the glaze is smooth and well combined.
3
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
4
Place the salmon fillet on the other side of the baking sheet.
5
Drizzle the olive oil over the asparagus and season both the salmon and the asparagus with garlic powder, sea salt, and black pepper.
6
Brush the honey-tamari glaze generously over the top and sides of the salmon fillet.
7
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and lightly browned.
8
Remove from the oven and serve immediately, spooning any extra glaze from the pan over the salmon.