Honey-Glazed Roasted Sweet Potatoes and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Roasted Sweet Potatoes and Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Roasted Sweet Potatoes and Chicken

Tender chicken breast and cubed sweet potatoes roasted to perfection with a sticky honey-glaze and fragrant rosemary for a comforting, sweet and savory finish.

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NUTRITION

526kcal
Protein
49.0g
Fat
15.5g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 cup sweet potato

2 tsp honey

2 tsp olive oil

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp fresh rosemary

0.25 tsp garlic powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes and cut the chicken breast into similar bite-sized pieces.

  • 3

    In a small mixing bowl, whisk together the olive oil, honey, garlic powder, sea salt, black pepper, and finely chopped fresh rosemary.

  • 4

    Place the chicken, sweet potato cubes, and broccoli florets into a large bowl and drizzle the honey mixture over the top, tossing until every piece is evenly coated.

  • 5

    Spread the ingredients in a single layer across the prepared baking sheet, ensuring they are not overcrowded to allow for even browning.

  • 6

    Roast for 20 to 25 minutes, tossing the mixture halfway through, until the chicken is cooked through and the sweet potatoes are golden and tender.

Honey-Glazed Roasted Sweet Potatoes and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Roasted Sweet Potatoes and Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Roasted Sweet Potatoes and Chicken

Tender chicken breast and cubed sweet potatoes roasted to perfection with a sticky honey-glaze and fragrant rosemary for a comforting, sweet and savory finish.

NUTRITION

526kcal
Protein
49.0g
Fat
15.5g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 cup sweet potato

2 tsp honey

2 tsp olive oil

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp fresh rosemary

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes and cut the chicken breast into similar bite-sized pieces.

  • 3

    In a small mixing bowl, whisk together the olive oil, honey, garlic powder, sea salt, black pepper, and finely chopped fresh rosemary.

  • 4

    Place the chicken, sweet potato cubes, and broccoli florets into a large bowl and drizzle the honey mixture over the top, tossing until every piece is evenly coated.

  • 5

    Spread the ingredients in a single layer across the prepared baking sheet, ensuring they are not overcrowded to allow for even browning.

  • 6

    Roast for 20 to 25 minutes, tossing the mixture halfway through, until the chicken is cooked through and the sweet potatoes are golden and tender.