NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Top Sirloin Steak

1 slice Sourdough Bread

1/4 cup Nonfat Greek Yogurt

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

PREPARATION

• 1

  Preheat a grill pan or cast-iron skillet over medium-high heat and lightly coat with cooking spray.

• 2

  Season the sirloin steak with sea salt, cracked black pepper, and a pinch of garlic powder.

• 3

  Grill the steak for 4 to 5 minutes per side until it reaches your preferred level of doneness.

• 4

  Remove the steak from the heat and let it rest for at least 5 minutes before slicing thinly against the grain.

• 5

  While the steak rests, toss the sliced bell peppers and onions into the same hot pan and grill until they are tender and slightly charred.

• 6

  Toast the sourdough slice until golden and crisp.

• 7

  In a small bowl, mix the Greek yogurt with a teaspoon of chopped fresh parsley or dried herbs and a squeeze of lemon juice.

• 8

  Spread the herb-yogurt mixture onto the toasted sourdough, then layer with the sliced steak and roasted vegetables.