Name: Creamy Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/4 cup 1% Cottage Cheese; 12g Vanilla Whey Protein; 1 large Egg White; 1 tbsp Almond Flour; 100g Fresh Strawberries; 1 tbsp Maple Syrup; 1 tsp Vanilla Extract

Creamy Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Strawberries

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with a vibrant layer of juicy sliced strawberries.

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NUTRITION

Protein

40.8g

Fat

4.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/4 cup 1% Cottage Cheese

12g Vanilla Whey Protein

1 large Egg White

1 tbsp Almond Flour

100g Fresh Strawberries

1 tbsp Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or mini springform pan.
2
Place the Greek yogurt, cottage cheese, egg white, maple syrup, and vanilla extract into a blender and process until the mixture is completely smooth.
3
Pour the blended mixture into a bowl and gently whisk in the vanilla protein powder and almond flour until no lumps remain.
4
Transfer the batter into the prepared ramekin and smooth the top with a spatula.
5
Bake for 25-30 minutes or until the edges are firm and slightly golden, while the center remains slightly jiggly.
6
Remove from the oven and allow it to cool completely at room temperature before transferring to the refrigerator to set for at least 2 hours.
7
Slice the fresh strawberries and layer them over the chilled cheesecake just before serving.