Name: Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.05 cups Non-fat Greek Yogurt; 0.33 cup Protein Granola; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

Whisked non-fat Greek yogurt topped with protein granola and mixed berries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

35.6g

Fat

14.2g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

1.05 cups Non-fat Greek Yogurt

0.33 cup Protein Granola

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a chilled bowl and smooth the top with a spoon.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Arrange the berries and the protein granola in neat rows over the yogurt.
4
Finish by scattering the hemp hearts over the bowl for an extra boost of plant-based protein.