NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

0.5 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 3

  Stir in the diced red bell pepper and yellow onion, sautéing for 4-5 minutes until the vegetables are softened and fragrant.

• 4

  Sprinkle the sea salt, black pepper, smoked paprika, and garlic powder over the turkey mixture and stir well to combine.

• 5

  Add the baby spinach to the skillet and toss gently for 1 minute until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well, then reduce the heat to medium-low.

• 8

  Cover the skillet with a lid and cook for 3-4 minutes, or until the egg whites are fully set but the yolks remain slightly runny.

• 9

  Remove from heat and serve immediately directly from the skillet.