Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a wholesome and satisfying meal.

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NUTRITION

568kcal
Protein
55.4g
Fat
33.2g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken wings

0.5 tsp honey

1 tbsp coconut aminos

2 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli

0.5 tsp sesame seeds

0 tsp avocado oil

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and toss with avocado oil, sea salt, and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway through, until golden and crispy.

  • 4

    While wings bake, whisk together honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli for 4-5 minutes until tender and bright green.

  • 7

    Toss the hot wings in the honey-garlic glaze until well coated.

  • 8

    Garnish with sesame seeds and serve immediately alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a wholesome and satisfying meal.

NUTRITION

568kcal
Protein
55.4g
Fat
33.2g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken wings

0.5 tsp honey

1 tbsp coconut aminos

2 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli

0.5 tsp sesame seeds

0 tsp avocado oil

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and toss with avocado oil, sea salt, and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway through, until golden and crispy.

  • 4

    While wings bake, whisk together honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli for 4-5 minutes until tender and bright green.

  • 7

    Toss the hot wings in the honey-garlic glaze until well coated.

  • 8

    Garnish with sesame seeds and serve immediately alongside the steamed broccoli.