Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels and toss with avocado oil, sea salt, and black pepper.
Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway through, until golden and crispy.
While wings bake, whisk together honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.
Steam the broccoli for 4-5 minutes until tender and bright green.
Toss the hot wings in the honey-garlic glaze until well coated.
Garnish with sesame seeds and serve immediately alongside the steamed broccoli.