High-Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Cookie Dough Bites

Blended from raw almond flour and vanilla protein powder, this velvety dough is studded with dark chocolate chips for a nutrient-dense treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

509kcal
Protein
46.7g
Fat
30.2g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter and vanilla extract, stirring with a spatula to create a crumbly mixture.

  • 3

    Pour in the almond milk one tablespoon at a time, mixing continuously until a thick and pliable dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Roll the dough into small rounds and serve immediately or store in the refrigerator for a firmer bite.

High-Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Cookie Dough Bites

Blended from raw almond flour and vanilla protein powder, this velvety dough is studded with dark chocolate chips for a nutrient-dense treat.

NUTRITION

509kcal
Protein
46.7g
Fat
30.2g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter and vanilla extract, stirring with a spatula to create a crumbly mixture.

  • 3

    Pour in the almond milk one tablespoon at a time, mixing continuously until a thick and pliable dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Roll the dough into small rounds and serve immediately or store in the refrigerator for a firmer bite.