NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Brown rice noodles

6 oz Shrimp

1 large Egg

1 tsp Sesame oil

1 clove Garlic

1 cup Bean sprouts

1 tbsp Tamari

1 tbsp Lime juice

0.25 tsp Red pepper flakes

2 stalk Green onions

PREPARATION

• 1

  Prepare the brown rice noodles by soaking them in a bowl of very hot water for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat and add the minced garlic, sautéing for 30 seconds until fragrant.

• 3

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 4

  Crack the egg into the empty side of the pan and scramble it quickly until just set before mixing it in with the shrimp.

• 5

  Toss in the soaked noodles, bean sprouts, tamari, lime juice, and red pepper flakes, stir-frying everything together for 2 minutes to coat thoroughly.

• 6

  Remove from heat and garnish with thinly sliced green onions before serving immediately.