NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 cup Edamame

1 cup Cucumber

0.5 cup Red bell pepper

2 tbsp Red onion

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

1 tsp Fresh dill

PREPARATION

• 1

  Bring a pot of water to a boil and cook the shrimp for 2-3 minutes until pink and opaque.

• 2

  Drain the shrimp and immediately transfer them to a bowl of ice water to stop the cooking process and keep them tender.

• 3

  Steam the shelled edamame for 3-5 minutes until tender and bright green, then set aside to cool.

• 4

  In a small glass jar or bowl, whisk together the olive oil, lemon juice, sea salt, black pepper, parsley, and dill.

• 5

  In a large mixing bowl, combine the chilled shrimp, edamame, diced cucumber, bell pepper, and minced red onion.

• 6

  Drizzle the lemon-herb vinaigrette over the salad and toss thoroughly to ensure every ingredient is evenly coated.