Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Protein Powder; 1 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 3 tbsp Unsweetened Shredded Coconut; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, chilled until set and topped with golden toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

19g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit in a bowl until completely smooth.
2
Stir in the chia seeds and refrigerate for at least 30 minutes to allow the pudding to thicken.
3
Toast the shredded coconut in a small dry skillet over medium-low heat until fragrant and golden brown.
4
Remove the pudding from the refrigerator and top with the warm toasted coconut before serving.