YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
A skillet-scrambled mix of lean turkey sausage, egg whites, and bell peppers, tossed with fresh spinach until it reaches a perfectly tender, wilted finish.
INGREDIENTS
1/2 cup Egg Whites
1 Large Egg
2.5 oz Lean Turkey Sausage
1/2 cup Red Bell Pepper
2 cups Baby Spinach
2 tsp Avocado Oil
1/4 tsp Garlic Powder
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the diced bell peppers and turkey sausage, cooking until the peppers are tender and the sausage is browned.
Whisk together the egg whites and whole egg in a small bowl, then pour into the skillet.
Gently scramble the eggs with the sausage and peppers until nearly set.
Fold in the fresh spinach and cook for one more minute until the leaves are just wilted.
Season with garlic powder, sea salt, and black pepper before serving.