YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast with lemon and herbs, served alongside fluffy quinoa and vibrant steamed broccoli for a bright, zesty finish.
INGREDIENTS
7 ounces Chicken Breast
1/3 cup cooked Quinoa
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until cooked through and golden.
Steam the broccoli florets for 5 minutes until they are tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Plate the chicken with the quinoa and broccoli, then finish with a squeeze of fresh lemon juice.