NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.25 tsp garlic powder

0.25 tsp dried oregano

3.5 oz part-skim mozzarella cheese

5 whole fresh basil leaves

0.25 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Stir until a dough forms, then knead on a lightly floured surface for 2-3 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  In a small bowl, mix the tomato puree with garlic powder and dried oregano.

• 6

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Tear or slice the mozzarella cheese and distribute it evenly over the sauce.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.

• 9

  Remove from the oven, drizzle with olive oil, and top with fresh basil leaves before slicing.