Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 2 tbsp Nonfat Plain Greek Yogurt; 1 tbsp Sliced Almonds; 1 tsp Honey; 50g Avocado; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty Greek yogurt dressing and topped with toasted almonds.

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NUTRITION

Protein

42.8g

Fat

19.7g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

2 tbsp Nonfat Plain Greek Yogurt

1 tbsp Sliced Almonds

1 tsp Honey

50g Avocado

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, honey, and olive oil in a small bowl to create the dressing.
4
In a large mixing bowl, combine the shredded cabbage and carrots.
5
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
6
Slice the grilled chicken into strips.
7
Plate the slaw and top with the sliced chicken, diced avocado, and toasted almonds.