Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 2 slice Uncured turkey bacon; 0.25 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 0.5 tsp Extra virgin olive oil; 2 leaf Butter lettuce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted sharp cheddar and crispy turkey bacon, served in fresh butter lettuce leaves with sweet caramelized onions.

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NUTRITION

Protein

53.1g

Fat

32.6g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

2 slice Uncured turkey bacon

0.25 oz Sharp cheddar cheese

0.5 cup Yellow onion

0.5 tsp Extra virgin olive oil

2 leaf Butter lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Heat the extra virgin olive oil in a small skillet over medium-low heat and sauté the sliced yellow onions until they are soft and golden brown.
2
In a bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into two equal patties.
3
Cook the turkey bacon in a separate large skillet over medium heat until crispy, then remove and set aside on a paper towel.
4
In the same large skillet, sear the beef patties for 3 to 4 minutes per side until they reach your desired level of doneness.
5
Place the sharp cheddar cheese on top of each patty during the final minute of cooking to allow it to melt completely.
6
Stack the two patties inside the butter lettuce leaves, then top with the crispy turkey bacon and sweet caramelized onions before serving.