YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Whipped Greek yogurt and cocoa powder blended into a light mousse, finished with a rich peanut butter swirl and crunchy dark chocolate chips.
INGREDIENTS
1/2 cup Greek Yogurt
2 tbsp Peanut Butter
1 tbsp Cocoa Powder
1 tbsp Maple Syrup
1 tsp Chia Seeds
1 tbsp Dark Chocolate Chips
PREPARATION
In a medium bowl, whisk together the Greek yogurt, cocoa powder, and maple syrup until smooth and airy.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.
Warm the peanut butter slightly in the microwave for 15 seconds until it reaches a drizzle-ready state.
Gently swirl the melted peanut butter into the chocolate mousse using a knife or spoon for a marbled effect.
Top with dark chocolate chips and serve immediately or chill for 20 minutes for a firmer texture.