YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Berries
Creamy Greek yogurt layered with fresh berries and almond butter, topped with grain-free granola for a satisfying crunch.
INGREDIENTS
0.4 cup Low-fat Greek Yogurt
1.5 tablespoons Almond Butter
0.75 cup Fresh Blueberries
1 cup Fresh Raspberries
0.25 cup Grain-free Granola
0.75 tablespoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of fresh blueberries and raspberries.
Drizzle with half of the almond butter and honey.
Add the remaining yogurt and top with the rest of the berries.
Finish with a final drizzle of almond butter and honey, then sprinkle with granola for a satisfying crunch.