Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

A skillet scramble of egg whites, turkey sausage, and spinach served with sliced avocado and golden toasted whole grain bread.

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NUTRITION

457kcal
Protein
33.1g
Fat
26.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

160g Egg Whites

1.5 Turkey Sausage links

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

0.5 medium Avocado

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.

  • 3

    Add baby spinach and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently until fully set.

  • 5

    Toast the whole wheat bread until golden brown.

  • 6

    Plate the scramble with sliced avocado and the toast.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

A skillet scramble of egg whites, turkey sausage, and spinach served with sliced avocado and golden toasted whole grain bread.

NUTRITION

457kcal
Protein
33.1g
Fat
26.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

160g Egg Whites

1.5 Turkey Sausage links

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

0.5 medium Avocado

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.

  • 3

    Add baby spinach and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently until fully set.

  • 5

    Toast the whole wheat bread until golden brown.

  • 6

    Plate the scramble with sliced avocado and the toast.