YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A skillet scramble of egg whites, turkey sausage, and spinach served with sliced avocado and golden toasted whole grain bread.
INGREDIENTS
160g Egg Whites
1.5 Turkey Sausage links
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
0.5 medium Avocado
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.
Add baby spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully set.
Toast the whole wheat bread until golden brown.
Plate the scramble with sliced avocado and the toast.