YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A high-protein scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with roasted sweet potatoes for a satisfying, caramelized finish.
INGREDIENTS
180g Egg Whites
56g Turkey Sausage links
60g Fresh Baby Spinach
150g Sweet Potato, diced
13g Extra Virgin Olive Oil
PREPARATION
Heat half of the olive oil in a skillet over medium heat and add the diced sweet potatoes.
Sauté the sweet potatoes until they are tender and develop a golden, caramelized exterior, then remove from the pan.
In the same skillet, add the remaining oil and brown the sliced turkey sausage for about 3 minutes.
Add the fresh baby spinach to the sausage and sauté until the leaves are just wilted.
Reduce the heat to low and pour in the egg whites, stirring gently to scramble until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper, then serve the scramble alongside the roasted sweet potatoes.