YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with a topping of crunchy toasted almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Hemp Hearts
2 tbsp Sliced Almonds
1.5 tbsp Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, cutting any larger strawberries into halves or quarters.
Spoon half of the protein-infused yogurt into a serving bowl or glass to create the base layer.
Add a layer of the fresh berries followed by a tablespoon of hemp hearts for added texture.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top and finish with a drizzle of honey for a golden, sweet touch.