YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A chilled bowl of Greek yogurt whipped with vanilla protein and layered with juicy berries, topped with a drizzle of creamy almond butter.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a mixing bowl and add the protein powder.
Stir the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
Spoon half of the protein-yogurt mixture into a serving glass or bowl.
Add a layer of half the fresh mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by drizzling the almond butter over the top.