Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

360kcal
Protein
30.7g
Fat
19.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

10g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tsp Pure Maple Syrup

10g Cacao Nibs

10g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 3

    Transfer the chocolate mousse into a chilled serving glass or bowl.

  • 4

    Microwave the almond butter for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the top of the mousse and use a toothpick or knife to create a decorative swirl.

  • 6

    Garnish with cacao nibs and fresh raspberries.

  • 7

    For the best consistency, let the mousse set in the refrigerator for at least 15 minutes before enjoying.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

360kcal
Protein
30.7g
Fat
19.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

10g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tsp Pure Maple Syrup

10g Cacao Nibs

10g Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 3

    Transfer the chocolate mousse into a chilled serving glass or bowl.

  • 4

    Microwave the almond butter for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the top of the mousse and use a toothpick or knife to create a decorative swirl.

  • 6

    Garnish with cacao nibs and fresh raspberries.

  • 7

    For the best consistency, let the mousse set in the refrigerator for at least 15 minutes before enjoying.