No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked Greek yogurt and almond flour create a velvety dough studded with dark chocolate chips for a chilled, protein-packed snack.

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NUTRITION

478kcal
Protein
50.7g
Fat
20.9g
Carbs
26.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

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PREPARATION

  • 1

    In a medium mixing bowl, stir together the Greek yogurt, maple syrup, and vanilla extract until well combined.

  • 2

    Gradually add the vanilla protein powder and almond flour, mixing until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips and sea salt to ensure even distribution.

  • 4

    Use a tablespoon or small cookie scoop to portion the mixture into 8 even rounds.

  • 5

    Arrange the bites on a plate and refrigerate for 15 minutes to allow the texture to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked Greek yogurt and almond flour create a velvety dough studded with dark chocolate chips for a chilled, protein-packed snack.

NUTRITION

478kcal
Protein
50.7g
Fat
20.9g
Carbs
26.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, stir together the Greek yogurt, maple syrup, and vanilla extract until well combined.

  • 2

    Gradually add the vanilla protein powder and almond flour, mixing until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips and sea salt to ensure even distribution.

  • 4

    Use a tablespoon or small cookie scoop to portion the mixture into 8 even rounds.

  • 5

    Arrange the bites on a plate and refrigerate for 15 minutes to allow the texture to firm up before serving.