YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whisked Greek yogurt and almond flour create a velvety dough studded with dark chocolate chips for a chilled, protein-packed snack.
INGREDIENTS
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.25 cup almond flour
1 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
1 tsp maple syrup
PREPARATION
In a medium mixing bowl, stir together the Greek yogurt, maple syrup, and vanilla extract until well combined.
Gradually add the vanilla protein powder and almond flour, mixing until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips and sea salt to ensure even distribution.
Use a tablespoon or small cookie scoop to portion the mixture into 8 even rounds.
Arrange the bites on a plate and refrigerate for 15 minutes to allow the texture to firm up before serving.