YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder to the yogurt and stir vigorously until completely smooth and incorporated.
Wash and pat dry the mixed berries.
In a glass or mason jar, layer half of the protein yogurt mixture.
Add a layer of mixed berries.
Top with the remaining yogurt mixture.
Finish by sprinkling the sliced almonds over the top for a satisfying crunch.