YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein powder layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.4 scoop Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium bowl and sprinkle the protein powder over the top.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty, toasted crunch.