NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp honey

1 tsp sesame oil

1 tsp arrowroot powder

1 tsp garlic

1 tsp ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into bite-sized 1-inch cubes and place them in a large mixing bowl.

• 3

  In a small bowl, whisk together the orange juice, coconut aminos, honey, sesame oil, arrowroot powder, garlic, and ginger until the mixture is smooth and the powder is fully dissolved.

• 4

  Add the broccoli florets to the bowl with the chicken, then pour the prepared orange sauce over the top.

• 5

  Season the mixture with sea salt and black pepper, then toss everything thoroughly to ensure an even coating of the glaze on every piece.

• 6

  Spread the chicken and broccoli in a single layer across the prepared baking sheet, ensuring they are not overcrowded.

• 7

  Bake for 18-20 minutes, or until the chicken is cooked through and the sauce has thickened into a sticky, glossy glaze.

• 8

  Remove from the oven and garnish with sesame seeds before serving immediately while hot.