YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats soaked with vibrant strawberries and vanilla, creating a luscious texture reminiscent of a classic summer dessert.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tsp Chia seeds
0.5 cup Fresh strawberries
0.5 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in the diced fresh strawberries to distribute the fruit throughout the creamy base.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with additional fresh strawberries if desired.