YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled cookie dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich chocolate chips for a satisfying clean-eating treat.
INGREDIENTS
1.5 scoops vanilla protein powder
0.5 cup non-fat Greek yogurt
0.25 cup almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla extract until the mixture is completely smooth.
Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Use a small scoop or a tablespoon to portion the dough into 6 to 8 round bites, rolling them between your palms.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up.
Serve the bites immediately as a high-protein meal replacement or store them in an airtight container in the refrigerator.