YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is fluffy.
Select a clean glass or mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining protein-yogurt mixture as the next layer.
Finish by adding the rest of the mixed berries.
Sprinkle the slivered almonds over the top for a toasted crunch and serve immediately.